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We hope you got insight from reading it, now let’s go back to authentic dal fry recipe. You can have authentic dal fry using 15 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Authentic Dal Fry:
- Get tur (arhar/split pigeon peas)dal
- Prepare moong dal(split yellow lentils) roasted
- Provide big or 2 small onions sliced finely
- Prepare ginger julienned
- Take garlic minced
- Use small tomato chopped finely
- Prepare dry red chillies
- You need slit green chillies
- Prepare cumin seeds
- Provide hing(asafoetida)
- Prepare turmeric powder
- Prepare salt
- Prepare kasoori methi
- Take ghee/clarified butter
- Prepare coriander chopped
Instructions to make Authentic Dal Fry:
- Soak tur dal for half-hour with warm water. Dry roast moong dal. Wash and pressure cook moong dal 3 whistles with little salt and turmeric. Open lid after 5 minutes. Wash soaked tur dal and pressure cook 2 whistles with a little salt, turmeric,1 tsp ghee and release pressure. Mix both dals. Fry sliced onion till crispy and set aside.
- Heat ghee and fry ginger and minced garlic. Add cumin seeds, dry red chillies and hing. When they crackle set aside half of tadka.Add chopped tomato,little salt and fry. Pour boiled dal on it,slit green chillies and boil. Add half of fried onion, chopped coriander and kasoori methi. Pour dal in a bowl. Heat the remaining tadka with ghee and pour over dal just before serving. Serve hot with roti,plain or jeera rice along with papad and pickle.
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