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The ingredients needed to cook Cocoa Macaron for Valentines:
- Provide 40 grams 1 Egg
- Take 10 grams Granulated sugar
- You need 70 grams Powdered sugar
- Get 40 grams Pure almond powder
- Provide 5 grams Cocoa powder
- You need 40 grams Heavy cream
- You need 30 grams Sweet chocolate
Instructions to make Cocoa Macaron for Valentines:
- Prep - Combine the almond powder, sugar, and cocoa, and sift 2-3 times. Preheat the oven to 210℃ (410 Fahrenheit).
- Whip the egg into meringue, and add the granulated sugar in 3 parts. Whip well (to the point that it won't fall out even if you turn the bowl upside down).
- Add the sifted almond powder, sugar, and cocoa to the meringue. Lightly mix together to combine.
- From here the process is called macaronnage. Use a rubber spatula to mix by scraping along the sides of the bowl. Mix until glossy, being careful not to deflate it.
- Put into a pastry bag with a rounded, 1 cm opening. Squeeze out onto a baking sheet, leaving space around each piece.
- Let it sit like that for about 50 minutes. If air bubbles form use a toothpick to pop them. Once they've set to the point where it won't stick to your hand if you touch them, put in the oven.
- Bake at 210℃ (410 Fahrenheit) for 3 minutes. Once the pieds (the feet) form, reduce the temperature to 170℃ (338 Fahrenheit) and bake for 4 minutes. Then 5 minutes at 150℃ (302 Fahrenheit).
- Once they've completely cooked, remove from the baking sheet.
- Making the chocolate ganache - heat the heavy cream, and once it starts to bubble remove from the heat and dissolve the chocolate in it.
Green Tea Macarons with Chocolate-Pistachio Filling. When serving your romantic Valentine's Cocoa, consider serving the cocoa in mugs that reflect the day you're celebrating. I recommend not using heart-shaped mugs as they will be difficult to stir when it comes to mixing your cocoa with the boiling water necessary to make the powder into a cocoa drink. ~ Sea Salt Chocolate Macarons ~ These chocolate macarons sprinkled with coarse sea salt are ultimate heaven for chocoholics! For some odd reason, chocolate macarons have been the biggest challenge for me. It took me numerous trials to create a recipe that worked for me beautifully at the time.
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