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We hope you got insight from reading it, now let’s go back to egg curry recipe. You can cook egg curry using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Egg curry:
- Provide 8 duck egg
- Take 2 potatoes
- Provide 1 bay leaf
- Take Pinch fenugreek seed powder
- Provide 1 tsp turmeric powder
- Get 1 cumin powder
- Provide 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Prepare 2 tsp garlic paste
- You need Pinch fennel seed
- You need 4 tsp onion paste
- Take 2 tsp tomato paste
- Get 1 ginger paste
- Provide 2 tbs oil
- Take to taste Salt
Steps to make Egg curry:
- Boil the egg and potatoes.Clean it than heat oil in a pan fry the potatoes and egg a little.In the same oil add,bay leaf, fenugreek seed,fennel seed and pinch of garam masala.Then add all ingredients except garam masala fry til masala release oil.add 2 cup of water let it boil.Add egg and potatoes.cook for awhile add garam masala it is ready to serve.Serve with steamed rice.
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity. My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex.
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