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The ingredients needed to make Aloo besan sev:
- Get 5-6 boiled potatoes
- Provide 1 &1/2 cup besan
- Use 3 tablespoons rice flour
- Get to taste Salt
- Use 1 teaspoon rock salt
- Use 2 tablespoons red chilli powder
- Prepare 1/4 teaspoon asafoetida
- Take 3-4 teaspoons oil
- Use as required Oil for frying
Instructions to make Aloo besan sev:
- Remove skin of boiled potatoes and grate them with grater. You can grind in mixer grinder too.
- Add besan, rice flour, salt, red chilli powder and asafoetida. Add oil and mix well. Then add required water and make soft dough form.
- Grease Sev sancha and jali with oil. Fill with dough and close it.
- Heat enough oil. Drop Sev by sancha in circular motion. Deep fry both sides till golden. Prepare Sev in batches.
Karasev recipe - Besan sev for Diwali. Besan Ke Aloo recipe - How to make Besan Ke Aloo. Aloo besan tikki in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Snacks And Appetizers by Chef Tarla Dalal. Besan ki sev are quite easy to make at home.
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