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Before you jump to Bangladesh Easy Potato Puri recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to bangladesh easy potato puri recipe. You can have bangladesh easy potato puri using 9 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Bangladesh Easy Potato Puri:
- You need 1.5 cup flour
- You need 1/2 teaspoon salt
- Take 1 tablespoon vegetable oil
- Take Potato filling
- Prepare 2 small potatoes
- Provide 1 dried chili
- Get 1/2 teaspoon cumin powder
- Provide 1/2 teaspoon masala or curry powder
- Provide 1/2 teaspoon salt
Instructions to make Bangladesh Easy Potato Puri:
- Mix salt and vegetables oil with flour.
- Put water (100ml around) and knead till the dough smoothly.
- Wrap the dough with film.
- Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand.
- Fry chill in vegetable oil. And cut finely.
- Combine cumin salt and masala.
- Make small ball
- Wrap the potato mixture with dough
- Thin the dough with rolling pin
- Fry in 1cm deep oil till good brown
- Fry both side.
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