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Bharwa Baingan curry
Bharwa Baingan curry

Before you jump to Bharwa Baingan curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your best judgment is just another one of the many ways that you could make healthy decisions out of a dinner menu. This is best done by examining meal pictures on a menu. It is also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to bharwa baingan curry recipe. To cook bharwa baingan curry you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Bharwa Baingan curry:
  1. You need 1/2 kg small brinjal
  2. Use 2 medium onion chopped
  3. Use 2 tomato chopped
  4. Provide 1 tsp ginger paste
  5. You need 1 tsp garlic paste
  6. Use 2 tbsp peanut
  7. Take 2 tsp Cumin seeds
  8. You need 1/2 tsp fennel seeds
  9. Get 1/4 tsp fenugreek seeds
  10. Prepare 1 tsp coriander seeds
  11. Take 1 tsp turmeric powder
  12. Take 1/2 tsp chilli powder
  13. Prepare 1 tsp garam masala powder
  14. Prepare 3 tbsp mustard oil
  15. Use to taste Salt
Instructions to make Bharwa Baingan curry:
  1. Firstly using a knife make a cross mark below the brinjals and wash it.soak them in water for 10 minutes.
  2. Heat a pan dry roast peanut for 1-2 minutes. Add coriander seeds, cumin seed, fennel seed and Fenugreek seed. Roast them on low flame for 1-2 minutes.
  3. Cool it and blend it to a fine powder. Add salt, turmeric powder, chilli powder to the peanut mixture.
  4. Now fill the masala into brinjals. In a pan heat 3 tbsp of oil. Add 1 tsp of cumin seed, bay leaf and hing. After few second fry brinjals.
  5. When they are half cooked take them out from the pan. In the oil add onion cook it for 2-3 minutes. Add ginger garlic paste saute well.
  6. Add turmeric powder, red chilli powder, salt. Now add chopped tomatoes cook it for two minutes. Add garam masala powder saute on low flame. Cook for 5 minutes.
  7. When oil separates add brinjals. Add one cup water in it. Mix well cook for 5 minutes. When it is complete ly cooked add green coriander leaves. Serve it with paratha or roti.

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