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The principal part of a healthy environment for self respect is it should be nurturing. It has to supply the realization that other people are known as deserving to be nurtured, reinforced, honored, and bonded to.
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In the healthy environment for self esteem should be good communicating, everyone should be heard and reacted to in a healthy way to ensure healthy problem solving is possible. Suitable giving and receiving feedback will be encouraged and rewarded.
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We hope you got benefit from reading it, now let’s go back to salmon fillet curry recipe. You can have salmon fillet curry using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Salmon fillet curry:
- Provide Pink salmon fillet 500grm (cut into med size cubes)
- Get Onion 1 - sliced
- You need 8 cloves Garlic
- Prepare Ginger 1 inch size - sliced
- Use Tomato 2 - sliced
- Take Green chilli 2 - slice into half
- You need leaves Curry
- Use Corriender leaves (for garnishing)
- Use Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- Get 6 tbls Fish curry powder
- Take 1 tbls Turmeric powder
- Use to taste Salt
- Take 3 tbls Oil
- Take Coconut milk 5 tbls (optional)
Steps to make Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
- Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice. Heat the oil in a large pan, then add the curry paste. Cooked with spices and simmered in coconut Salmon Curry - Indian. This is one of my favorite meals ever.
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