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Bulusan Laing/Pangat na Gabi (Taro Stew)
Bulusan Laing/Pangat na Gabi (Taro Stew)

Before you jump to Bulusan Laing/Pangat na Gabi (Taro Stew) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Even if after taking the aforementioned approaches, you’re not able to find satisfying healthy meals in your lunch menu, then you might choose to order a healthy side dish or drink. Water is a great choice, especially in comparison to pop up. Salads make good side dishes, especially the ones that are consumed with no salad dressing or low-fat salad dressingtable. Of course, you will want to take additional steps to make certain you opt for a healthy mealbut should you opt to forgo low calories for taste, take additional steps to make certain you get some nutrition.

We hope you got benefit from reading it, now let’s go back to bulusan laing/pangat na gabi (taro stew) recipe. You can have bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Get 1 kg Gabi or taro leaves and stems peeled, chopped and dried
  2. Provide 1 liter regular watered coconut.milk
  3. Use 1/4 liter coconut milk - unang piga- (pure)
  4. Provide 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
  5. You need 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
  6. Use 3 small onion chopped
  7. Take 10 clove garlic - minced
  8. Provide 6 small chili picante
  9. Use 1 tsp salt
  10. Provide 1 small ginger - peeled, crushed and sliced
  11. You need 1/4 kg pork - regular.lean with fat
Instructions to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
  2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
  3. Add taro and simmer for 10 minutes.
  4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
  5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

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