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We hope you got insight from reading it, now let’s go back to mapo tofu recipe. To cook mapo tofu you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mapo Tofu:
- Prepare Tofu
- Provide Ground pork
- Provide of a thin stalk ◎ Japanese leeks
- Get thumbtip-sized piece ◎ Ginger
- You need clove ◎ Garlic
- Provide Sesame oil
- Prepare teaspoon, or (to taste) Doubanjiang
- You need ☆ Chicken stock
- You need ☆ Tianmianjiang
- Use ☆ Sake
- Provide Katakuriko slurry
- You need to finish, (to taste) Black pepper
- Use for garnish The white part of a green onion, finely shredded (optional)
Steps to make Mapo Tofu:
- Wrap the tofu in kitchen paper towels and put in a heatproof bowl, microwave for 2 to 3 minutes to drain off the excess water, and cut into 3 cm cubes.
- Heat the sesame oil and stir fry the ◎ ingredients over medium heat. When it starts to smell nice add the doubanjiang and stir fry.
- Add the ground pork to Step 2, and stir fry until browned and crumbly.
- Add the combined ☆ condiments to the pan in Step 3, and bring to a boil over high heat.
- Add the drain tofu from Step 1, and simmer for about 5 minutes over medium heat.
- Add katakuriko slurry to thicken the sauce, and season with black pepper. Mound on a plate, and garnish with the shredded white part of the green onion to finish.
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