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Raw Banana Kofta Curry
Raw Banana Kofta Curry

Before you jump to Raw Banana Kofta Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of the many ways that you could make healthy choices from a lunch menu. This is best done by examining meal pictures on a menu. It’s also advised that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

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We hope you got insight from reading it, now let’s go back to raw banana kofta curry recipe. You can have raw banana kofta curry using 27 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Raw Banana Kofta Curry:
  1. You need 1 big raw banana boiled and mashed
  2. Take 1 potato boiled and mashed
  3. Use 1 onion chopped finely
  4. You need 1 onion chopped finely and fried
  5. Provide 1 tbsp ginger paste
  6. Use 1 tsp garlic paste
  7. You need 7-8 cashewnuts
  8. Take 1 tbsp tomato puree
  9. Get 1.5 tsp fresh cream
  10. Get 1 tbsp curd
  11. Take 1 tsp Kitchen King masala
  12. Use 1 tsp fennel seed powder
  13. Take 1/2 tsp turmeric
  14. Prepare 1/4 tsp red chilli powder
  15. You need 1/4 tsp hing
  16. Take 1.5 tsp kasoori methi
  17. Prepare 1/4tsp fennel seeds
  18. Provide 1/4 tsp fenugreek
  19. Take 1/4 tsp cumin
  20. Prepare As needed mustard oil
  21. Use 3-4 green chillies
  22. Use To taste salt and sugar
  23. Provide 2 tbsp gramflour
  24. Use 2 tbsp breadcrumbs
  25. Use 1 tbsp cornflour
  26. Use 1 tsp garam masala
  27. Provide 1 tbsp coriander chopped
Steps to make Raw Banana Kofta Curry:
  1. Boil raw banana and potato.Peel and mash well.Add chopped onion,1 tsp ginger garlic paste,2 green chillies chopped finely, garam masala,gramflour,breadcrumbs,red chilli powder,chopped coriander,salt and sugar to taste.Mash all and divide into small round balls or koftas.Toss these balls in 1 tbsp cornflour.
  2. Meanwhile fry 1 chopped onion and make a paste of it alongwith cashewnuts,curd,ginger garlic paste.Heat 1 cup mustard oil and deep fry the koftas.
  3. Remove excess oil.In 2 tbsp oil,sprinkle cumin,fennel,methi seeds,hing and bay leaf.Add the ground paste,tomato puree,turmeric,red chilli powder, Kitchen King masala,kasoori methi,salt and sugar to taste and fresh cream.Fry till oil leaves sides.Add 1 cup water and boil.Carefully place the koftas in the boiling gravy and give it a boil.Garnish with chopped coriander and green chillies.
  4. Serve hot with rice,pulao or any Indian flatbread.

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