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We hope you got benefit from reading it, now let’s go back to jini dosa (mumbai street food) recipe. You can cook jini dosa (mumbai street food) using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Jini Dosa (Mumbai Street food):
- Take 4 -Cup soaked rice
- Use 1 -Cup Soaked udad dal / black gram
- Provide 1 -tsp fenugreek seeds
- Take as per taste Salt
- Use 1 -tsp hing
- Provide For dosa stuffing :-
- Get 1 -Cup finely chopped cabbage
- Get 3/4 -Cup finely chopped onion
- Provide 3/4 -Cup finely chopped red,green & yellow bell peppers
- Get 1 -Cup schezwan sauce
- You need 2 -tbsp everest pavbhaji masala
- Prepare 1/2 - Cup Amul Butter
- Take 2 -Cup grated cheese
Instructions to make Jini Dosa (Mumbai Street food):
- Grind soaked rice, udad dal fenugreek seeds in mixer grinder & add salt mix properly Keep for fermentation.add hing and mix fermented batter.
- Heat nonstic dosa tava, pour dosa batter with spoon spread smoothly apply butter on topper side and in center put onion,cabbage,bell peppers,sprinkle pavbhaji Masala & 1-tbsp schezwan sauce mix with spoon properly and spread it on whole dosa and on top sprinkle grated cheese cook till cheese melts and till dosa is crispy.
- Now start rolling dosa slowly & carefully roll whole dosa & transfer into plate.
- Give 3 or 4 cuts to Dosa according to size of dosa and arrange dosa bites in standing position and serve hot with chutney or 🍅 sauce
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