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Cingri thor ghonto (banana stem prawn curry)
Cingri thor ghonto (banana stem prawn curry)

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We hope you got benefit from reading it, now let’s go back to cingri thor ghonto (banana stem prawn curry) recipe. To cook cingri thor ghonto (banana stem prawn curry) you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Cingri thor ghonto (banana stem prawn curry):
  1. Take 1 tender banana stem (finely chopped)
  2. Prepare 100 grms small prawn or shrimps
  3. Get 1 teaspoon red chilli Powder
  4. Take 1/2 teaspoon turmeric powder
  5. Prepare 1 tablespoon jeera - dhaniya powder
  6. You need 1 teaspoon ginger paste
  7. Take 2 green chillies finely chopped
  8. Prepare 1 whole dry red chilli
  9. Prepare 1 teaspoon whole jeera
  10. Take 1 bay leaf
  11. Take 1-2 green cardamom
  12. You need 1 clove
  13. Get 1 small stick cinnamon
  14. Get 1/2 teaspoon garam masala powder
  15. You need To taste salt and sugar
  16. Get As needed oil for frying
Steps to make Cingri thor ghonto (banana stem prawn curry):
  1. At first boil the banana stem pieces to make it soft
  2. Now add oil in a heated pan and tamper the whole jeera garam masala,bay leaf and whole dry red chilli
  3. Now shallow fry the prawns and keep aside
  4. Add the boiled banana stem and saute with salt and turmeric
  5. Add ginger paste and jeera- dhaniya powder and mix well
  6. Finally add the fried prawns and cover it keeping the flame low
  7. Garnish it with garam masala powder and serve

Thor/ Banana Stem, Moong Dal, Potato, Gnger Paste, Cumin Powder, Corainder Powder, Turmeric Powder, Garam Masala Powder, Ghee, Cumin Seeds, Bay Leaf, Dry Rd Chilli, Salt, Red Chilli Powder, Slitted Geen Chilli, Sugar, Mustard Oil. This is a recipe for Banana stem curry (Vazhaithandu curry in Tamil), cooked along with yellow moong dal, garnished with fresh coconut, to prepare a simple yet nourishing dish that can be eaten along with rasam and rice. The banana tree is not called the Kalpavriksha without reason. Mochar Ghonto is a delicious and dry curry recipe and is often served along with steaming hot rice and ghee. The magnesium in the banana blossom makes it a 'happy' flower as it is believed to reduce anxiety and alleviate your mood.

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