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Dhaba style Egg Curry
Dhaba style Egg Curry

Before you jump to Dhaba style Egg Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your very best judgment is just another one of many ways you can make healthy choices from a lunch menu. This can be best accomplished by analyzing dinner pictures onto a menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.

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We hope you got benefit from reading it, now let’s go back to dhaba style egg curry recipe. To cook dhaba style egg curry you only need 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Dhaba style Egg Curry:
  1. Use 6 Eggs
  2. You need 2 Onions
  3. Use 1 Teaspoon cumin powder
  4. Get 1 Teaspoon Dhania powder
  5. You need 1 Teaspoon red chilli powder
  6. You need 1 Teaspoon Garam masala powder
  7. Use according to your taste Salt
  8. You need 4-5 Tablespoons oil
  9. Use 1 Teaspoon green chillies paste
  10. Take 2 Cups water
  11. Take 1 Teaspoon gram flour
  12. You need 2 Sukhi Red chillies
  13. Provide 2 Tablespoons ginger garlic paste
  14. Prepare 1 1/2 teaspoons of turmeric powder
  15. You need 2 Chopped onions
  16. Use 1 Cup Tomato Puree
  17. Prepare 1 Teaspoon dried Fenugreek (kasuri methi)
  18. Prepare As required Garnishing: Dhania leaves and green chilli
Instructions to make Dhaba style Egg Curry:
  1. Boil eggs and remove it's skin when it gets cool.Then switch on the gas and place a pot there and add some oil and little turmeric powder, salt and red chilli powder and fry eggs with them for 2 to 3 mins.
  2. Now remove the eggs to a plate and in the same pot add more oil and add there Zeera, chopped onions, giner garlic paste and saute it for 2 mins. Now add Zeera powder, dhania powder, red chilli powder, and fry the masala and now add tomato Puree to it and add salt. Mix it properly.
  3. Now add garam masala, mix 1 Teaspoon of gram flour with little water and make a paste and pour that paste to the gravy and fry it for some time. Now add crushed kasuri methi, garam masala to the gravy and cook it for 4 to 5 mins. Now add Eggs to the gravy and cover the lid again cook it for 2 to 3 mins. It's done turn off the flame. Serve it with rice or Parantha. Garnish it with coriander leaves and green chilli.

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