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We hope you got insight from reading it, now let’s go back to cantonese style yee mee with prawns recipe. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cantonese Style Yee Mee with Prawns:
- Get Yee Mee (Fried Egg Noodle)
- Provide Prawns
- Take Sliced fish cake
- Provide Sliced pork meat
- You need Green leafy vegetable
- Prepare 2 pcs sliced ginger
- Take 4 cloves diced garlic
- Take 2 eggs
- Provide 1 tbsp Shaoxing wine
- You need Gravy Ingredients
- Get Stock soup
- Take 1 tbsp soy sauce
- Take Tapioca starch solution
Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
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