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Before you jump to Pazham Pori recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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The initial step in creating healthy choices from a lunch menu is choosing your location wisely. In case you have multiple alternatives, when looking to flake out, it’s crucial that you provide each alternative a quick examination. Though fast food institutions have started to integrate healthy foods and foods in their menus, so you may find it easier to eat healthy at a conventional family restaurant. The exact same may be stated for all you can eat buffets, they are usually stocked full of convenient foods, not healthy foods.
You might also make healthy choices from a lunch menu by looking for a healthy eating section. Since the foods that we eat continue to be a controversy surrounded by disagreement, many restaurants have started developing healthy eating divisions in their own menus. These segments are usually filled with low calorie meals and side dishes, in addition to those who are reduced in fats or saturated fats.
Using your best judgment is another one of the many ways which you can make healthy decisions from a dinner menu. This can be best accomplished by analyzing meal pictures on a single menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.
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Even when after taking the aforementioned approaches, you’re not able to find satisfying healthy foods on your lunch menu, so you might choose to purchase a healthy side dish or drink. Water is a great alternative, especially when compared to pop up. Salads make great side dishes, especially the ones that are consumed with no salad dressing or dressing salad dressing. Obviously, you will want to take additional measures to ensure you opt for a healthy mealbut should you choose to forgo low calories for taste, take additional actions to make certain that you get some nutrition.
We hope you got insight from reading it, now let’s go back to pazham pori recipe. You can have pazham pori using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pazham Pori:
- You need 1 cup wheat flour
- Use 6 ripe firm bananas
- Get 1/4 cup sugar
- Provide 1 pinch turmeric powder
- Prepare 1 pinch salt
- You need 1 pinch baking soda
- Prepare 2 pods cardamom
- Use 1/4 cup water or as per requirement
- Prepare 2 cups oil for frying
Instructions to make Pazham Pori:
- In a bowl add wheat flour,baking soda,salt, sugar, turmeric powder and crushed cardamom. Mix well until all dry ingredients are thoroughly mixed.
- Now add water and mix well until it becomes a slight thick batter. Keep it aside.
- Peel bananas and slit half and keep it aside.
- Heat oil in a pan on medium flame. Take each slice of banana and dip in the flour batter and slide in oil carefully. Fry until it's golden brown. Transfer it on a tissue paper to absorb excess oil. Pazham Pori is ready to serve with hot cup of chai or coffee.
- Serve with hot cup of chai or coffee.
If you ever get a chance to travel to Kerala you are sure to see this. Pazham Pori is a traditional evening snack item of Kerala, also called ethakka appam. Nadan Chayakkada Style Pazham Pori is very easy to prepare. This banana with the high content of. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala.
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