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Chana r pur diye potoler dorma
Chana r pur diye potoler dorma

Before you jump to Chana r pur diye potoler dorma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The first step in making healthy choices from a dinner menu is picking your location sensibly. If you’ve got several possibilities, when seeking to dine out, it is vital that you provide each option a quick examination. Though fast food institutions have started to incorporate healthy foods and meals into their menus, you might find it a lot much easier to eat healthy at a conventional family restaurant.

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Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy meals in your lunch menu, you might choose to purchase a healthy side dish or drink. Water is an excellent alternative, especially when compared to soda. Salads make good side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressing. Of course, you will want to take extra actions to ensure that you decide on a healthy meal, but should you opt to forgo low calories for taste, then require extra steps to ensure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to chana r pur diye potoler dorma recipe. You can cook chana r pur diye potoler dorma using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chana r pur diye potoler dorma:
  1. Take 10 Parwal/potol/pointed gourd
  2. Take 100 grams Chana
  3. You need 3 Green chillies
  4. Take 1/2 inch Ginger
  5. Prepare 1/2 tsp Sugar
  6. Use 1/2 tsp Mix of garam masla,nutmeg and mace powder
  7. Use To taste Salt
  8. Get For gravy:
  9. You need 1 tsp Ginger paste
  10. Provide 1/2 tsp Poppy seed/posto paste
  11. Get 1/4 cup Curd
  12. Use 1/2 tsp Cumin powder
  13. You need 1/2 tsp Turmeric powder
  14. Take 1/2 tsp Red chilli powder
  15. Prepare 1/2 tsp Mix of garam masala,nutmeg & mace powder
  16. You need 1/8 tsp Cumin seed
  17. Get 1/2 stick Cinnamon stick
  18. Get As required Mustard oil
  19. Provide 2 Cloves
  20. Take 3/4 tsp Sugar
  21. Use To taste Salt
Instructions to make Chana r pur diye potoler dorma:
  1. Scooped up seeds of potol and shallow fry them with salt and turmeric.take seeds of potol,Ginger and green chilli and blend them into a smooth paste.take mustard oil in a pan and add potol seed paste,then add chana,raisins, cashews and mix of garam masala,nutmeg and mace powder and fry them on medium heat for 2-3 mins.put this pur/mix into potol and attach potol's cap with a toothpick.
  2. Take the same pan and put some more oil.Now add whole spices and fry until aromat.Add Ginger paste.Add some water for not burning the masala.Add cashew nut paste,poppy seed paste and curd and mix them.Add cumin, turmeric and red chilli powder.Add little bit of sugar.fry them until oil separates.Add some chana water for nice gravy(if you don't have chana water you can use normal water).Cover the pan and bring it to boil.Add stuffed potol and mix it.Cover the pan until potol turns soft.
  3. Add the mixture of garam masala, nutmeg and mace powder.Cover and cook for few minutes.Serve with fried rice/ roti/plain rice.

Ananya Banerjee bring Potoler dorma or dolma, a classic Bengali dish whereby parwals or potols are stuffed with variety of fillings. Chingri macher pur diye Potoler Dorma/Stuffed Pointed Gourd with Prawns recipe. How to Make Bengali Vapa ilish Recipe Potoler Dolma চ ড় ম ছ র প র ভর পট ল র দ লম Bengali Style Chingri Diye Potoler Dorma Recipe. It is a spicy pointed gourd recipe.

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