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We hope you got insight from reading it, now let’s go back to gajar halwa recipe recipe. You can have gajar halwa recipe using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar halwa recipe:
- You need 2 kilogram carrot
- Provide 200 gram condensed milk
- Take 250 ml fresh milk
- Take 150 gram or more sugar
- Prepare 50 gram cashew nut
- Take 50 gram pistachios
- Prepare 50 gram almonds
- Prepare 50 gram raisins
- Prepare 150 gram desi ghee
- You need 2 tsp cardamom powder
Instructions to make Gajar halwa recipe:
- First of all wash all the carrots gently.Grate all the carrots in a bowl with a grater.Heat 3 tbsp desi ghee in a pan and roast all the dry fruits (do not roast raisins) Keep the roasted dry fruits aside.Now add all the grated carrots into the leftover oil of the pan.
- Cook it for atleast 10 to 15 minutes until it turns dry (all the water gets evaporated) totally. Then add milk and condensed milk and mix well.You can add both milk as well as condensed milk for better taste or you can skip milk.I am using both Now again cook it on a high flame until it will get dry (evaporated).
- Now add the most important thing sugar (150 grams or more) which is the major ingredient for any sweet dish. If you are a diabetic patient then you should to use sugar free. Now add roasted dry fruits as well and mix all this properly.
- Let the sugar to be melt properly After 5 minutes put off the gas flame and add 2 tsp of cardamom powder into it.It will enhance the smell of the halwa. Now your halwa is ready Serve it hot or you can serve it cool by keeping it into a refrigerator for 1 to 2 hours
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk..halwa recipe. firstly, in this recipe, i have used orange-coloured carrots as i do not have access to the red ones in australia. if you have access to those, you should always use it for gajar halwa recipe. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar halwa or carrot halwa is a very popular Indian dessert, learn to make it with step by step pictures.
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