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The ingredients needed to prepare Kaju and paneer curry:
- Prepare To roast
- Get 1 tbsp butter
- Provide 1/3 cup cashew, whole
- Get 1 cup paneer
- Get Curry
- Take 2 tsp oil
- Provide 1 tsp cumin seeds
- Get 1 inch cinnamon stick
- Get 1 bay leaf
- Provide 1/2 tsp turmeric
- You need 1 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- You need as per taste Salt
- Use 1 tsp garam masala
- Use 1 tsp kitchen king
- You need 1 tsp paneer masala
- Provide 1 cup water
- Use 1/4 cup cream / malai
- You need 1 tsp kasuri methi / dry fenugreek leaves
- You need Gravy
- Get 1 tsp oil
- Provide 1 onion, finely chopped
- Take 3 large tomato, finely chopped
- Prepare Granishing
- Provide 1 tbsp coriander leaves, finely chopped
Instructions to make Kaju and paneer curry:
- Firstly, roast the cashew and paneer in ghee till they turn golden brown.
- Transfer to a plate, and keep aside.
- Prepare the tomato onion paste by heating a tsp of oil.
- Add in 1 onion and saute well.
- Additionally, add pieces of ginger and garlic saute further.
- Also add 3 large tomato and saute till the tomatoes turn soft and mushy.
- Allow the mixture to cool completely, and later transfer to a blender.
- Blend to smooth paste without adding any extra water. keep aside.
- The same kadai heat a of oil and add jeera, cinnamon stick and bay leaf. saute till they turn aromatic.
- Further add onion and saute well.
- Add in prepared tomato onion paste and saute till the paste thickens.
- Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt.
- Saute on low flame for a minute.
- Now add water, kasuri methi and cream.
- Stir continuously till the cream completely combines well.
- Further add roasted cashews and paneer and stir well.
- Cover and simmer for 5 minutes or till the gravy thickens slightly.
- Kaju and paneer curry is ready to be served
Serve paneer curry garnished with chopped coriander leaves accompanied with chapatis, parathas, naan or tandoori rotis or steamed. Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry ingredients and cooking method) Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy. Kaju curry is a Lucknawi delight. If you love Kaju Paneer Curry, then you must try this quick and easy Paneer Cashew Curry recipe today. A thick and rich gravy made with cashew You can make this easy paneer recipe on special occasions like kitty parties, potlucks and even on family get-togethers as it is sure to be enjoyed by.
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