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The ingredients needed to prepare Spiced carrot and lentil soup:
- Take cumin seeds
- You need chilli flakes
- Take olive oil
- You need carrots
- Prepare split red lentils
- You need boiling water
- Use vegetable stock pot
- Take milk
Steps to make Spiced carrot and lentil soup:
- Prep the ingredients, you will also need a large saucepan, spoon and blitzer.
- Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side.
- Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft.
- Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!
A luxuriously thick and spicy carrot, lentil and kale soup. Keep the leftovers in the fridge or freeze them for another day. SPICED CARROT, LENTIL AND KALE SOUP. I have a delicious spiced carrot and kale soup thickened with lentils to share with you today. It's cold and dark, so a soup kind of day.
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