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Palak Paneer Tomato Curry
Palak Paneer Tomato Curry

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We hope you got benefit from reading it, now let’s go back to palak paneer tomato curry recipe. You can cook palak paneer tomato curry using 26 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Palak Paneer Tomato Curry:
  1. Use For balls
  2. Use 250 gm paneer
  3. Use 2 cup chopped spinach
  4. Take 1.1/2 cup besan
  5. Take 1/2 tsp Garam Masala
  6. Provide 1.1/2 tsp salt
  7. Get 1/4 tsp turmeric powder
  8. You need 1/2 tsp chilli powder
  9. Take Oil for deep fry
  10. Prepare For gravy
  11. Use 4 big tomatoes
  12. Use 1/4 tsp black pepper powder
  13. Provide 1 tsp red chilli powder
  14. Get to taste Salt
  15. Use 1/2 tsp garam masala powder
  16. Prepare 1 small size onion finely chopped
  17. Take 7-8 garlic clove paste
  18. Use 1/4 tsp turmeric powder
  19. Provide 1/4 tsp ajwain
  20. Use 1/4 tsp Hing
  21. Take Coriander leaves finally chopped
  22. Use 7-8 curry leaves
  23. Use 1/4 tsp kasuri methi
  24. Prepare 4-5 water for boiling tomatoes
  25. Use 2 tbsp oil
  26. Take 1 tbsp cream
Steps to make Palak Paneer Tomato Curry:
  1. Heat one tbsp oil and add chopped Palak
  2. Cook the Palak until the water evaporates and let it cool, grind it in a mixer grinder to make a paste
  3. Add besan red chilli powder salt jeera powder, Garam Masala and baking soda in the palak paste.
  4. Mix the above mixture to make a dough.
  5. To prepare paneer balls crumble the Paneer add Garam Masala,salt and knead to form a dough
  6. Prepare balls out of the Paneer dough
  7. Now make a small circular Roti of palak dough and enclose the Paneer balls in it
  8. Heat the oil in the pan and fry the balls till the golden brown.
  9. For gravy preparation slit tomatoes from the bottom.
  10. Boil the tomato in the water
  11. Remove the skin of the tomato
  12. Now grind the tomatoes to make a smooth paste
  13. Now heat up the oil in the Pan and add ajwain,Hing, curry leaves, onion,garlic paste and saute it well and add the tomato puree
  14. Now add garam masala powder,salt 1 cup of water, red chilli powder and stir it for 5 to 10 minutes
  15. Now add all the fried balls in it and cook for five minutes,garnish with coriander leaves and kasuri methi

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