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We hope you got benefit from reading it, now let’s go back to murungai keerai poriyal (drumsticks leaves stir-fry) recipe. To cook murungai keerai poriyal (drumsticks leaves stir-fry) you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Murungai Keerai Poriyal (Drumsticks leaves Stir-fry):
- Get drumsticks leaves wash and keep aside
- Take medium size Onion finely chopped
- Take garlic chopped
- Provide jeera
- Prepare chaana dal
- Prepare urad dal
- Prepare toor
- Use oil
- Take dry red chilli
- You need Salt
- You need crushed pea nuts
Steps to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry):
- Take a pan heat the oil add cumin seeds and all dal and saute for 2 minutes. Once dal turns golden brown add chopped onion and saute till transculent add garlic and mix everything
- Add drumsticks leaves salt and mix everything and cook in medium flame till all mixture gets dry Close the lid for 3 mins.
- Add crushed pea nuts and cook for 1 minute. Of the flame. Take it in a serving bowl and serve it. It can be served with rice and roti
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