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The ingredients needed to make Thai green chicken curry:
- Prepare Paste
- Provide 1 teaspoon sugar
- Get Handful fresh coriander- stalks and leaves
- Use 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Use 1 lime - zest
- Prepare 1/2 lime - juice
- Prepare 1 onions
- Prepare 1 spring onion
- Use 1 thumb size piece of ginger
- Provide 1 thumb size piece of garlic
- Provide 1 large chilli - I used red but green good too
- Get 1 tspn ground coriander
- You need 1 tspn ground cumin
- Provide 1 piece lemongrass or 1 teaspoon lemongrass paste
- Get 1 tbspn olive oil
- Provide Grind black pepper
- Take Curry
- Use 500 g chicken breast cut into chunks
- Take 1 tin coconut milk (400 milk)
- Provide 1/4 tin water - use coconut milk tin
- Take 1 tbspn salt
- Take Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Provide Garnish
- Provide 1 spring onion chopped small
- Use 1 large red chilli for garnish
- Use 1 handful coriander
- Provide Lime wedge
- You need Serve with Jasmin rice
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.
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