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We hope you got insight from reading it, now let’s go back to easy juicy tomato cups with canned salmon recipe. You can cook easy juicy tomato cups with canned salmon using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Juicy Tomato Cups With Canned Salmon:
- You need Canned salmon
- Use Tomato (medium)
- Use Cheese (Camembert cheese or cheese of your choice)
- You need Curry powder
- Use Mayonnaise
- Get Soy sauce
- Get Fresh parsley
Instructions to make Easy Juicy Tomato Cups With Canned Salmon:
- Cut the top off the tomato and scoop out the insides.
- Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
- Adjust the amount of seasoning depending on how big the tomato is.
- Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
- Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
- Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
- I used this canned salmon.
This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you'll want to make it again and again. This Mediterranean Tuna Salad No Mayo is a fresh new twist on traditional tuna salad. With albacore tuna, tomatoes, cucumber, onion, artichokes. Succulent Salmon, in a creamy tomato based sauce with garlic, Italian seasoning, and spinach!
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