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Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹
Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹

Before you jump to Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹ recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Using your very best judgment is another one of many ways you are able to make healthy choices out of a lunch menu. This can be best accomplished by examining meal pictures on a menu. It is also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

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We hope you got benefit from reading it, now let’s go back to chicken kofta curry๐Ÿ˜๐Ÿ˜‹ recipe. To cook chicken kofta curry๐Ÿ˜๐Ÿ˜‹ you only need 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹:
  1. Use For meatballs/kofta
  2. Take 1 kg chicken mince
  3. Take 1 onion finely chopped
  4. Prepare 1 tbs ginger garlic paste
  5. Get 1/2 tsp haldi powder
  6. You need 1 tsp red chilli powder
  7. Get 1 tsp black pepper powder
  8. Get as required salt
  9. Use 2 tbs chikpeas powder
  10. Use 1 tbs poppy seeds
  11. Use 1 tsp cumin powder
  12. You need 1 tsp coriander powder
  13. Take 1 tsp whole spice powder
  14. Prepare 2 tbs fresh coriander chopped
  15. You need 2 bread slices
  16. Provide for curry
  17. Get 1/2 cup fried onions
  18. Take 1/2 cup tomato puree
  19. Use 1/2 cup plain yoghurt
  20. Use as per taste salt
  21. Provide 1 tsp red chilli powder
  22. Get 1/2 tsp haldi powder
  23. Provide 2 tbs ginger garlic paste
  24. You need 1 tsp cumin powder
  25. Take 1 tsp coriander powder
  26. Prepare 1 tsp whole spice powder
  27. You need 1 cup water
  28. Use 3/4 cup oil
  29. Take Green chillies and fresh coriander for garnish
Instructions to make Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹:
  1. In a chopper bowl add all the meatballs ingredients and mix well
  2. Now make medium size meatballs and keep in the fridge for 30 minutes
  3. Now in a large skillet heat up oil add ginger garlic paste and fry it until raw smell goes off
  4. Now add tomato puree fried onions and fry them until oil separates
  5. Add all the dry spices and fry them
  6. Now add whisked yoghurt and mix well put meatballs in gravy and mix carefully
  7. After 3 minutes add 1 cup of water mix and let it simmer for 15 minutes until meatballs get tender
  8. Turn off the flame dish it out and garnish with green chillies and fresh coriander๐Ÿ˜‹

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