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Stewed pork chops in a marinara sauce
Stewed pork chops in a marinara sauce

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We hope you got insight from reading it, now let’s go back to stewed pork chops in a marinara sauce recipe. To cook stewed pork chops in a marinara sauce you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Stewed pork chops in a marinara sauce:
  1. Provide I. For the Porkchops:
  2. Prepare 2 1/2 pounds assorted porkchops
  3. You need 1 teaspoon salt
  4. Prepare 1 teaspoon granulated garlic powder
  5. Prepare 1 teaspoon onion powder
  6. Use 1/3 cup vegetable oil
  7. Take II. Marinara sauce:
  8. Provide 28 ounce diced tomatoes
  9. You need 1 teaspoon basil
  10. Take 1 teaspoon granulated garlic powder
  11. Provide 1 tablespoon parsley
  12. Provide 3 tablespoons honey
  13. Prepare 1/2 cup grated parmesan cheese
Steps to make Stewed pork chops in a marinara sauce:
  1. Heat oil and season the pork chops with salt, garlic, and onion powder.
  2. Fry the chops in oil till brown, repeat till all chops are brown
  3. Mix tomatoes and rest of the ingredients.
  4. Make sure its read, incorporated, and ready to pour
  5. Add the tomato mixture to chops getting tomatoes on top in between and bottom of chops.
  6. Simmer on low heat covered till done
  7. Serve I hope you enjoy!

Watch how to make the best marinara sauce in this short recipe video! This marinara is super easy to make and tastes amazing. Pork chops are the most convenient, which is probably why I remember my mother serving them so often growing up. Remove from the heat and whisk in the mustard and parsley. If you want, add more mustard to taste.

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