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Plain Podi Dosa
Plain Podi Dosa

Before you jump to Plain Podi Dosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Are you wanting to get rid of weight or simply improve your health? If you’re, you might want to have a close look at your eating habits. Watching the foods you consume and also the fat and calories that you consume is a excellent way to stay on a joyful and healthy route.

As significant as eating healthy would be to losing weight and staying healthy, it can be tough to do. Eating healthy is most likely the hardest when dining outside. Lunch menus are often stocked full of pictures that are appealing, but often lacking from these is the important information, such full calories and fat. For the reason, you may find it hard to make healthy choices from a dinner menu.

The initial step in making healthy choices from a lunch menu is choosing your location sensibly. When you’ve got multiple choices, when seeking to flake out, it is crucial that you provide each alternative a quick examination. Though fast food establishments have started to incorporate healthy foods and meals into their menus, so you might find it easier to eat healthy in a traditional family restaurant.

You may also make healthy choices out of a lunch menu by looking for a healthy eating area. Since the foods that we eat continue to be a controversy surrounded by debate, most restaurants have started developing healthy eating divisions in their menus. These sections are often filled with low calorie foods and side dishes, in addition to those that are low in fats or saturated fats.

Using your best judgment is just another one of the many ways which you can make healthy decisions from a dinner menu. This is best done by analyzing dinner pictures onto a menu. It is also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.

Talking of requesting for a lesser amount, you might want to ask any questions which you have. Would you prefer to know whether the restaurant includes low fat sweet, sour cream, or mayonnaise? You will not need to assume they do; therefore, you will want to request your server. In reality, you can also need to inquire about carbs and fat. However, this information isn’t always readily available to customers.

Even when after taking the above mentioned approaches, you’re not able to locate satisfying healthy meals in your own lunch menu, then you may choose to purchase a healthy side dish or drink. Water is a great choice, particularly when compared to soda. Salads make good side dishes, especially those that are consumed with no salad dressing or low-fat salad dressing. Needless to say, you might want to take additional actions to ensure that you decide on a healthy mealbut should you decide to forgo low calories for taste, then require additional steps to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to plain podi dosa recipe. To make plain podi dosa you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Plain Podi Dosa:
  1. Prepare For Dosa Batter-
  2. You need 11/2 cups rice (soaked for 6hrs)
  3. Prepare 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
  4. Get 1/2 tsp Fenugreek seeds(soaked with rice)
  5. Get 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
  6. Prepare 2 tbsp curd
  7. Take as per taste Salt
  8. Take as required Water
  9. Take 2 tbsp podi masala (gun powder)
  10. Use as required Butter
  11. Get For serving-
  12. Take as required Sambhar
  13. Take as required Coconut Chutney
Instructions to make Plain Podi Dosa:
  1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
  2. After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
  3. Get all ingredients ready. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth.
  4. Pour the batter on hot tava and spread with the ladle.
  5. Once the dosa ready from one side. Spread podi masala on dosa. Put the put butter. Spread itn let dosa get crispy. Roll it on tava.
  6. Serve plain Podi dosa with Sambhar, coconut Chutney and podi masala.

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