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Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds)
Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds)

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Even if after taking the aforementioned approaches, you are unable to locate satisfying healthy meals in your lunch menu, then you might want to order a healthy side dish or drink. Water is a great alternative, especially in comparison to pop up. Salads make great side dishes, especially the ones that are eaten without a salad dressing or low-fat salad dressingtable. Naturally, you are going to want to take additional steps to make sure you choose a healthy meal, but should you opt to forgo low calories for taste, then require additional actions to make sure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to kalojire diye ilish maacher jhol (hilsha curry with nigella seeds) recipe. You can have kalojire diye ilish maacher jhol (hilsha curry with nigella seeds) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds):
  1. You need 2 pieces Hilsa fish
  2. Use pinch Nigella seeds
  3. Take 1/2 tsp Turmeric powder
  4. Use as required Oil
  5. Take as per taste Salt
Instructions to make Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds):
  1. Wash fish pieces and boil oil in the meantime. Then fry fish pieces in the oil.
  2. Next set fried fish pieces aside and tamper the oil with nigella seeds. Then add water as much needed.
  3. As the water starts boiling add fried fish pieces in the kadai. Add salt and turmeric powder and cook in medium flame for a while.
  4. Serve it hot with rice.

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