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We hope you got benefit from reading it, now let’s go back to simple and healthy tofu in chili sauce recipe. You can cook simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Simple and Healthy Tofu in Chili Sauce:
- Get 1 block Tofu
- Get 1 small clove, chopped finely Garlic
- You need 1 cm piece, chopped finely Ginger
- Get 20 cm length, chopped White part of a Japanese leek
- You need 1 tsp Doubanjiang
- Provide 150 ml ○Hot water
- Use 1/2 tsp ○Chinese soup stock powder
- Get 1 tsp ○Vinegar
- Take 1 tbsp ○Sugar
- Take 1 tbsp ○Sake
- Use 2 tbsp ○Ketchup
- Use 2 tsp ○Soy sauce
- Take 1 enough to thicken the sauce Katakuriko slurry
- Prepare 1 chopped Green onions or scallions
Instructions to make Simple and Healthy Tofu in Chili Sauce:
- Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
- Pour in the ○ sauce and bring to a boil. Add the diced tofu.
- Add the scallions and stir in the dissolved katakuriko to thicken. Done.
It was this steamed soft tofu with soy chili sauce. It was comforting and I could actually taste the flavor of the sauce and swallow it down. And you got one of the easiest Korean side dish to impress. It is flavorful, healthy, vegan, and gluten free (if using gluten Hope you would like this simple tofu dish. Tofu is on the menu today!
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