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We hope you got insight from reading it, now let’s go back to greek chicken and couscous recipe. To cook greek chicken and couscous you need 28 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Greek chicken and couscous:
- Take 1/2 teaspoon dried rosemary
- You need 1/2 teaspoon black pepper
- Use 1/2 teaspoon salt
- Use 1/2 teaspoon oregano
- Prepare 1/2 teaspoon garlic powder
- Use 1/2 teaspoon onion powder
- Get 1/8 teaspoon ground cardamom
- Get 1/4 teaspoon ground coriander
- Prepare 2 skinless boneless chicken breasts
- Use 2 tablespoons vegetable oil
- Prepare 1/2 lemon juiced
- Prepare 1 1/2 cups water
- Take 1 cup dry couscous
- Provide 1/2 cucumber, chopped
- Take 1 cup plain Greek yogurt
- Take 1/2 lemon juiced
- Get 1 tablespoon olive oil
- Use 1 clove garlic, minced
- Get 1 teaspoon chopped fresh mint
- You need 1 teaspoon chopped fresh dill
- Prepare 1/2 teaspoon salt
- You need 1/2 teaspoon fresh ground black pepper
- Use 1 broccoli crown, chopped
- You need 1 medium red onion, diced
- Prepare 2 Roma tomatoes, diced
- Provide 1/3 cup chopped kalamata olives
- Take 1/2 cup chopped fresh parsley
- Prepare 4 oz feta cheese
Steps to make Greek chicken and couscous:
- Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
- Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
- While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
- Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
- Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later
Chicken cooked in Greek style and served with couscous cooked with herbs and vegetables. Place the chicken breasts on a large sheet of greaseproof paper and sprinkle salt, crushed peppercorns. Give plain chicken breasts a global twist with help from colorful veggies and fast-cooking couscous. Bring to a boil, add couscous, and stir to submerge it in the liquid. Cover skillet and remove from heat.
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