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We hope you got insight from reading it, now let’s go back to tomato pickle recipe. You can cook tomato pickle using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Tomato pickle:
- Get 6 Big Tomatoes
- Use 2 Tbsp oil
- Get 1/2 Cup Tamarind extract
- Get 1 Tbsp Mustard seeds
- You need 1 Tbsp Fenugreek seeds
- Provide 1/2 Tsp Turmeric powder
- Use 1.5 Tsp Chilli powder
- Take To taste Salt
- Prepare 1/2 Tsp jaggery (Optional)
- Provide for Tadka
- You need 3 tsp Oil
- Get 1 Tsp Mustard seeds
- Take Pinch asafoetida
- Take 5-6 garlic cloves
- Prepare 1 Dried red chilli
- Take 6-7 Curry leaves
Instructions to make Tomato pickle:
- Take 2 Tbsp oil in a pan. Add 6large chopped tomatoes. Saute for 1 minute and now cover with lid and simmer it for 10 minutes. After 10 minutes add tamarind extract and mix it well.Again simmer it for 10 minutes.Saute in medium flame until the oil release.
- Take a fenugreek and mustard seeds in a pan and dry roast on low flame and make a fine paste.Now add this masala in the tomatoes paste. Add salt as per your taste, turmeric powder, red chilli powder, mix well and saute for 1 minute. Now add jaggery which is optional.
- For Tadka - Take oil in a pan, put mustard seeds, asafoteda, garlic cloves, saute and splutter till golden brown. Now add dry red chilli, curry leaves and splutter. Now put this Tadka on the top of the tomato paste and mix it well.
Tomato Pickle: An easy recipe to make Tomato Pickle. Can be eaten with Idlies or with anything you like to This tomato pickle can be eaten with Idli, Dosa. plain boiled rice, chappaties and different. Pickling green tomatoes is a snap and an easy way to contend with a large crop without losing valuable Pickled green tomatoes may be eaten straight from the jar, used as a sandwich topper. A wide variety of red tomato pickle options are available to you, such as taste, preservation process, and certification. Measure the amount of green tomatoes you want to pickle.
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