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We hope you got benefit from reading it, now let’s go back to pan-fried chicken with nori seaweed & salted breadcrumbs recipe. You can cook pan-fried chicken with nori seaweed & salted breadcrumbs using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs:
- Prepare 1 slice Chicken breast or thigh
- Use 4 tbsp ☆ Panko
- Take 1 tbsp ☆Dried green nori seaweed flakes or Aosa, sea lettuce
- You need 1/2 tsp ☆ Sea salt
- Get 3 to 4 dashes ☆ Pepper
- Use 2 tbsp or more Oil
Instructions to make Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs:
- Put all the ingredients marked ☆ in a plastic bag. Puff up the bag, close it, and shake well to mix the ingredients together.
- Remove the chicken skin and cut into bite size. I cut it into 10 pieces this time. *If the meat is thick, slice the chicken horizontally .
- Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
- Heat oil in a frying pan and put in the chicken. Cook over medium heat.
- When both sides are golden brown, it is done!
- The first in the breadcrumb chicken series was consommé flavored - - https://cookpad.com/us/recipes/168781-pan-fried-chicken-with-consomme-breadcrumbs
- The second in the panko chicken series is garlic cheese
- 4th in the series is chicken with garlic and soy sauce seasoned breading. - - https://cookpad.com/us/recipes/168714-crispy-breaded-garlic-soy-sauce-chicken
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