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Chettinad Prawn Pepper Fry
Chettinad Prawn Pepper Fry

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We hope you got benefit from reading it, now let’s go back to chettinad prawn pepper fry recipe. To cook chettinad prawn pepper fry you only need 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chettinad Prawn Pepper Fry:
  1. You need prawns, cleaned & devein
  2. Take salt
  3. Use turmeric powder
  4. Prepare oil
  5. Get green cardamoms
  6. Get cinnamon stick
  7. Use cloves
  8. Use star anise
  9. Get mustard seeds
  10. Get fennel seeds
  11. Use fenugreek seeds
  12. Get onions, sliced
  13. Take garlic, sliced
  14. Prepare ginger, sliced
  15. Use green chilies, slit
  16. You need curry leaves
  17. Prepare asafoetida
  18. Get coriander powder
  19. Provide tomatoes, chopped
  20. Take cumin powder
  21. Use garam masala powder
  22. Get pepper powder, coarsely ground
  23. Take red chilli powder
  24. Use coriander leaves, chopped
  25. Take juice of 1/2 lime
Steps to make Chettinad Prawn Pepper Fry:
  1. Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10-15 minutes.
  2. Make a paste of all the dry powdered spices (garam masala powder, turmeric powder, coriander powder, cumin powder and red chilli powder) except salt with some water to form a paste. Keep aside.
  3. Heat 1 tbsp. oil in a pan and fry the prawns for 2-3 minutes. Drain and keep aside. Heat the remaining oil and temper with whole spices - mustard seeds, fennel seeds, fenugreek seeds, cinnamon, cardamoms, cloves, asafoetida and star anise. Saute for a few seconds.
  4. Add onion, ginger, garlic, green chilies & curry leaves. Saute till light brown.
  5. Add the tomatoes and fry till it is mashed.
  6. Then add the spice paste and fry till oil separates.
  7. Add the fried prawns and salt. Mix well.
  8. Add 1/2 cup water & cook, covered for 2-3 minutes on a low flame.
  9. When done, add coriander leaves, pepper powder & lime juice. Give it a stir. Serve with either rice or chapatis.

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