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The ingredients needed to cook Matumbo, peas potatoes:
- Use 1 kg matumbo
- Provide 250 g peas
- Take few big potatoes
- Use onions
- Provide tomatoes
Instructions to make Matumbo, peas potatoes:
- Boil matumbo until its tender enough
- Boil garden peas
- Put onions onto a cooking pot let them cook untill brown then add potatoes
- Stir for a few minutes then add onions
- Let the onions form a paste
- Then add a cup full of water and let it cook well enough
- Into the cooking pot, add the cooked peas and matumbo
- Let it boil for a few minutes as you add water to form enough soup
- There you go! meal ready to serve with rice or chapati
Indian food is the best, if you ask me. I love all traditional foods out Add the potatoes, canned tomatoes, vegetable broth and stir well. Turn the heat to low, cover. Add the potatoes and stock, then bring to the boil. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian.
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