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We hope you got benefit from reading it, now let’s go back to parippu vada recipe. You can cook parippu vada using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Parippu Vada:
- You need 1 cup -Split Pegion Pea
- Provide 1/2 cup Onion(chopped)
- Prepare 1/4 cup Coriander Leaves
- Prepare 3 tbsp Ginger (grated)
- Get 1 Green Chili
- Prepare 2 tbsp Curry Leaves (chopped)
- Take 1 tbsp Red Chili Powder
- Get 1 tsp Turmeric Powder
- Get 1/2 tsp Asafoetida
- Get Salt as per taste
- Prepare Oil for frying
Instructions to make Parippu Vada:
- Soak the pulse for 4-5hour or overnight. Wash it and drain the water.
- Take in a mixture jar add, grind it to form a coarse paste. Now add all ingredients and mix well
- Now take small ball from mixture and shape it like patties.
- Heat oil in a wok and fry it. Parippu vada is ready. Serve it.
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