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Before you jump to Wheat Flour Jaggery Pancake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Even if after taking the aforementioned approaches, you’re unable to find satisfying healthy meals in your own lunch menu, you may want to order a healthy side dish or drink. Water is a great choice, particularly when compared to pop up. Salads make excellent side dishes, especially those that are eaten without a salad dressing or low-fat salad dressing. Needless to say, you will want to take more steps to ensure you choose a healthy mealbut if you opt to forgo low calories for taste, take extra steps to ensure you receive some nutrition.
We hope you got insight from reading it, now let’s go back to wheat flour jaggery pancake recipe. You can cook wheat flour jaggery pancake using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Wheat Flour Jaggery Pancake:
- You need 1 cup wheat flour
- Get 4 tsp grated jaggery
- Take 2 ripe bananas
- You need 2 tsp grated coconut
- Take 2 crushed cardamom
- Get As required Water as required or milk
- You need As required Oil for frying
- Use As required Fruit jam and banans for garnishing
Steps to make Wheat Flour Jaggery Pancake:
- In a bowl take all ingredients except oil and mix it well altogether and make a semi-thick pouring consistency batter.
- Heat a non-stick pan,pour 2 tsp oil and spread it nicely, pour a ladder full of spatula of batter and spread it evenly.
- Flip the pancake pour 1 tsp oil more and fry from another side also till it turns changing colour and cooked.
- Garnish with jam and banana and serve hot, wheat flour jaggery pancake is ready.
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