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We hope you got benefit from reading it, now let’s go back to lee's easy salmon patties (cakes croquettes) recipe. To cook lee's easy salmon patties (cakes croquettes) you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Prepare Can Salmon (well drained)
- You need Small Onion (fine diced)
- Get Celery Stalks (fine diced)
- Take \2 Green Bell Pepper (fine diced)
- Use Seasoned Bread Crumbs
- Take Egg Slightly Beatened
- Prepare Fresh Chopped Parsley
- You need Mayonnaise
- You need Dijon Mustard
- Take Worcester Sauce
- Take Seafood Seasoning (old bay)
- Provide Black Pepper
- Use Sleeve Crushed Butter Crackers
- Get Vegetable Oil
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
Serve these Old Bay salmon cakes with lemon and a green salad for a light, easy dinner. Learn how to make salmon patties with this easy recipe and get more inspiration and ideas from Food.com. This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. These easy canned salmon patties (aka cakes) are the perfect weeknight dinner.
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