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We hope you got insight from reading it, now let’s go back to (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. To make (light nagaimo au gratin) easy and healthy recipe no. 2 you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Get 150 grams Grated nagaimo
- Use 1 Egg
- Prepare 1/4 Onion
- Use 60 grams King oyster mushrooms (or your choice of mushrooms)
- Take 2 Wiener sausages
- Use 1 tbsp Usukuchi soy sauce
- Prepare 1 Salt and pepper
- You need 1 Easy melting cheese
- Use 1 tsp Olive oil
Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
I almost never make major changes to a recipe before I make it "as is" first. So after making this exactly as written once (and it was very good!), these are the changes that I made to make it even more healthy.. Add the cooked sweet corn and cheese sauce and mix well. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
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