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Tomato & mutton curry
Tomato & mutton curry

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Using your very best judgment is just another one of many ways that you are able to make healthy decisions out of a lunch menu. This is best done by examining dinner pictures onto a menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

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We hope you got benefit from reading it, now let’s go back to tomato & mutton curry recipe. You can have tomato & mutton curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato & mutton curry:
  1. Use 2 large tomatoes
  2. Get 3 onions
  3. You need 150-200 grams Mutton
  4. Take 1/2 teaspoon Kasuri methi
  5. Prepare as required Oil for cooking
  6. You need as required Coriander for garnishing
  7. Get 1/2 teaspoon Garam masala powder
  8. Take 1 teaspoon Ginger garlic paste
  9. Provide 1 teaspoon salt
  10. Take 1 teaspoon Red chilli powder
  11. Use 1/2 teaspoon Turmeric powder
Steps to make Tomato & mutton curry:
  1. Take a pressure cooker add all ingredients chopped tomatoes, onions, all spices except Garam masala powder
  2. Add some water close the lid give 3-4 whistles let it cool down
  3. Open the lid and fry it well until it’s oil separates then adjust consistency accordingly adding water
  4. Then on simmer flame keep it for 5-10 minutes add Garam masala powder & coriander leaves done it’s ready to serve !!!

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