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We hope you got insight from reading it, now let’s go back to papaya kheer from the kitchen of my grandmother recipe. To cook papaya kheer from the kitchen of my grandmother you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Papaya kheer from the kitchen of my grandmother:
- Prepare 1 cup grated raw papaya
- Prepare 2 tbsp ghee
- Get 1/2 liter milk
- You need 1/8 tsp cardamoms powder
- You need pinch salt
- Get To taste sugar
- You need 2 tbsp chopped dryfruits
- Provide pinch saffron
- Provide 1/4 tsp cardamom powder
- Get 1 tsp kewra water
Steps to make Papaya kheer from the kitchen of my grandmother:
- Heat ghee in a pan, add chopped cashew nuts, almonds, roast them now add grated papaya.and cook for 5,6 minutes.
- Bring the milk to a boil. Add the green cardamoms and a pinch of salt and simmer for 4-5 minutes. - Add the papaya and continue to simmer on a low flame. When the papaya turns soft, add the sugar and the chopped pistachios.
- .When the kheer starts thickening, switch off. Add kewra water, cardamom powder and the saffron and gently stir. - Serve Garnish with dry fruits.
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