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We hope you got insight from reading it, now let’s go back to palak parantha recipe. To make palak parantha you only need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Palak parantha:
- Use 1 cup wheat flour
- Use 1 tbsp roasted besan
- Get 1 cup Palak(spinach)
- Provide 1 tsp sesame seeds
- Provide 1 tsp kasuri methi
- Get 1/2 tsp hing/asafoetida
- You need 1 tsp Roasted jeera(cumin) powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Provide 1 tsp garam masala
- Get 1 tsp saunth(dry ginger) powder
- Provide 1 tbsp ginger garlic paste
- You need 2-3 green chillies
- Provide 1 tbsp coriander leaves
- Get 2 tsp salt
- Get 2 tbsp oil
Instructions to make Palak parantha:
- Take all ingredients and knead a semi soft dough. Allow it to rest for 1/2 hr.
- Now apply oil and knead it for another 2-3 mins. Divide the dough in equal balls.
- Roll it with a rolling pin, roast it on a tawa on both sides with oil till golden brown.
- Your palak paranthas are ready. Serve it with curd.
Aloo Palak ka Paratha also makes a good lunch box meal to. Palak Paratha Recipe (with Step by Step Photos). It is a nutritious and yummy Indian flat bread prepared using palak (spinach), wheat flour and other Indian spices. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.
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