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Before you jump to Curd Poha Upma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The very initial step in creating healthy choices from a dinner menu is picking your location sensibly. In case you have multiple options, when seeking to dine out, it is important that you provide each choice a quick examination. Though fast food establishments have started to integrate healthy foods and meals into their menus, so you may find it much easier to eat healthy at a conventional family restaurant.
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Using your very best judgment is just another one of the many ways you could make healthy decisions out of a lunch menu. This can be best achieved by analyzing meal pictures on a menu. It is also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.
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We hope you got insight from reading it, now let’s go back to curd poha upma recipe. You can cook curd poha upma using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Curd Poha Upma:
- You need 2 cups poha
- Provide 1 small potato
- Prepare 1 small onion
- You need 1 green chilli
- Prepare 2 tbsp peanuts
- Use 1 cup curd
- Prepare 2 tbsp sugar
- Provide 2 tbsp oil
- You need Salt, turmeric, chilli powder as per taste
- Prepare 7-8 curry leaves
- You need 1 tbsp lemon juice
Steps to make Curd Poha Upma:
- Chop vegetables. Take oil in pan. Add mustard seeds. Once splutters add curry leaves and vegetables. Add pinch of salt and turmeric Cover it and cook it until done on slow flame.
- Rinse Poha in tap water in a colander. Add salt, turmeric, chilli powder, sugar and lemon juice to it. Mix it with cooked vegetables. Stir nicely. Cover and cook for 5 minutes.
- Add curd to it. Mix it nicely.
- Add peanuts. Serve it hot.
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