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Mutton Ghee Roast
Mutton Ghee Roast

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We hope you got benefit from reading it, now let’s go back to mutton ghee roast recipe. You can cook mutton ghee roast using 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mutton Ghee Roast:
  1. Prepare 250 gms mutton on bones
  2. Provide For Marination:
  3. Get 1 Tbsp red chilli powder
  4. Get 1/2 tsp turmeric powder
  5. Prepare As per taste Salt
  6. Get For Roast:
  7. You need 1 medium size onion chopped
  8. Prepare 1 medium size tomato chopped
  9. Provide 1 bay leaf
  10. You need 1 whole red chilli
  11. Prepare 1 Tbsp red chilli powder
  12. You need 1/2 tsp turmeric powder
  13. Get 1/2 tsp coriander powder
  14. Use 1/2 tsp garam masala powder
  15. You need 1/2 tsp cumin seeds
  16. Get 1 tsp ginger - garlic crushed
  17. Prepare 1 spring curry leaves
  18. Use 1 sprig fenugreek leaves chopped
  19. Provide 1 sprig coriander leaves chopped
  20. You need 3 Tbsp ghee
  21. Use 1 tbsp mustard oil
  22. Prepare As per taste Salt
Instructions to make Mutton Ghee Roast:
  1. For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins.
  2. Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside.
  3. For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ginger and fry till the red smell leaves.
  4. Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton.
  5. Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton.
  6. Serve hot with Naan or Roti or Paratha.

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