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We hope you got benefit from reading it, now let’s go back to home made batchoy (filipino noodle soup) recipe. You can have home made batchoy (filipino noodle soup) using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Home made batchoy (Filipino noodle soup):
- Take fresh garlic (minced)
- Use fresh ginger (grated)
- Prepare pork (thinly sliced)
- You need pork liver
- You need Fish sauce (depending on your flavour)
- Get lrg eggs
- You need Chicken stock
- Use Crushed chicharron (pork scratchings)
- Prepare Spring onions finely chopped
- Take Soy sauce
- You need Salt
- Get Ground black pepper
- Get Pan of water
- Use Egg noodles
- You need Chillies
Instructions to make Home made batchoy (Filipino noodle soup):
- Boil the eggs till they are boiled hard. Then after boiled, take the shell off.
- To make the broth, get the pan of water add the chicken stock and 1 tsp salt and bring to a boil
- Get a frying pan and put a little oil and wait till the pan is hot then place the egg noodles and cook for around 3-5 minutes. After cooking place some noodles in 2 bowls
- After noodles done, clean pan then add another little oil, add the garlic and ginger then add the sliced pork and pork liver and fry, add a little of the fish sauce (depending on flavour) and cook till the pork has absorbed the fish sauce.
- After the meat is cooked, place on top of the noodles, add the crushed chicharron, and the finely cut spring onions. Afterwards get the hard boiled eggs, take the shell off and place an egg in each bowl
- Get the broth and fill the bowls up. Add the soy sauce, (depend on flavour) and also the ground black pepper.
- Then enjoy.
This dish is an ilonggo favorite. Get the recipe and cooking video here. Throughout the years, batchoy gained popularity and has been a favorite soup dish along with beef mami, beef pares, and bulalo. The miki noodles used in this recipe refers to fresh. This delicious Filipino noodle dish contains egg noodles, and broth cooked slowly with beef, pork, and marrow mixed with bagoong or shrimp paste with fresh eggs and crushed Pork Chicharon or Pork cracklings on top.
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