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The ingredients needed to cook Khainga besara:
- Take 4 slices dry Fish (you can do same with Hilsa and Prawn)
- Get Salt to taste (opt) if required
- Prepare 1 tsp turmeric powder
- Get 3 tbsp Mustard oil
- Prepare 1 tbsp Mustard seeds
- You need 1 tsp cumin seeds
- Use 1 onion chopped
- Provide 6 cloves garlic
- You need 1 tomato chopped
- Take 2 green chilli
- Prepare 1/2 cup Coriander leaves chopped
Steps to make Khainga besara:
- Wash and soak the dry fish in water for 15 minutes. After 15 minutes discard the water and marinate with turmeric powder, then fry it in 2 tbsp of mustard oil for 2 to 3 minutes and keep aside.
- In a blender add onion, garlic, mustard seeds and then make fine paste of it with 1/2 cup of water.
- Again heat a pan with oil then add cumin seeds, green chilli, masala paste, turmeric powder stir it for 1 minute. Then add tomato slices, stir it for another 1 minute, then add fried sukhua (dry fish) and 1/2 cup of water then mix it well, so that all the masala is evenly coated on it. Cook it till all the water evaporate, garnish with coriander leaves and serve hot with pakhala (curd water rice).
Reviews for: Photos of Besara (Egyptian Fava Bean Soup). Consulta toda la información y últimas noticias de N. Biografía, Edad, equipo, mejores goles y vídeos, Lesiones, fotos y mucho más en BeSoccer. Want to discover art related to besara? Check out inspiring examples of besara artwork on DeviantArt, and get inspired by our community of talented artists.
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