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The ingredients needed to prepare Ricotta cheese cake with date palm molasses:
- You need 250 gm paneer
- You need 150 gm solidified milk
- Take 75 gm fresh cream
- Prepare 1 teaspoon cardamom powder
- Get 1/3 cup palm jaggery
- Provide 4 tablespoons condensed milk
Instructions to make Ricotta cheese cake with date palm molasses:
- Pre - heat the oven in 180°C for 10 minutes.
- In a large bowl add paneer and crumble it then add the solidified milk and mix with hand blender.
- Now add the palm jaggery and condensed milk and mix well.
- Mix it very gently with a creamy textures.
- Add the fresh cream and cardamom powder and mix well.
- Grease a little bit of ghee with a cake mould and pour very gently the cake mixture.
- Now bake the sandesh at 180°C for 20 minutes.
- Take out the bowl of the oven and cool it completely in room temperature.
- Serve and enjoy
The recipe was given to me. Ricotta Cheese Cake: INGREDIENTS: the cheese filling. the cake will continue to set-up as it cools down. This cheese cake is to die for when it is warm. but you really do not get the full flavor until it is completely cooled preferably the next day or at least a few hours…but go ahead…and eat a. Top cheese cake with crushed sugared strawberries or cherries before serving. Cover bottom of crumbed pan with drained, sweetened crushed pineapple, applesauce or sliced apples before adding batter to pan.
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