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Mutton raan roast
Mutton raan roast

Before you jump to Mutton raan roast recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mutton raan roast recipe. You can have mutton raan roast using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mutton raan roast:
  1. You need 1 mutton raan
  2. Prepare 3 tsp red chilli powder
  3. Take 2 tsp crushed,bhunna zeera
  4. Get 2 tsp bhunna,crushed Coriander
  5. You need 2 tsp garam masala
  6. Take 3 lemon ka juice
  7. You need 1 Pao dahi
  8. Take 3 Garlic paste
  9. Take 3 ginger paste
  10. You need 1 tsp haldi
  11. Take 2 tsp garam masala powder
  12. Use 4 green chillies finely chopped
  13. Take Water as required
Steps to make Mutton raan roast:
  1. Sb sy pehly raan ko saf kar ke deep cut laga lain
  2. Ab dahi Mein sb masala mila kar achi tarah mix kar lain
  3. Raan par masala achi tarah laga dain ab is 6 hrs ke liye marinate kar dain marination ka time jitna dain gy taste utna hi develop ho ga
  4. After six hrs aik bary pateely Mein half sy zaida water high flame par rakhain is Mein aik bara stainer rakh Kar cover kar dain for 15 min ta ke steam achi ban jae
  5. After 15 min is Mein raan rakh kar slow to medium flame par 3 hrs ke liye rakha
  6. After 3 hrs jab ghost gal jae tu flame off kar dain and steam roast raan ko grill par shift kar dain
  7. Ab isy b.bcue ka flavour and colour dainy ke liye coal par 1/2 hr ke liye rakhain jab four side par acha sa colour a jar tu serve krain

So, try this roasted mutton ran recipe on eid-ul-azha and enjoy these delicious dishes at home without spending money at. Mutton Raan Roast by Chef Food Masala Mutton Leg Roast / Eid Special (English Subtitles). MUTTON RAAN ROAST - Grilled Full Mutton Leg - Cooking Skill Village Food. Raan roast is said to be a dish of the royals but, historically speaking, lamb and goat meat (mutton) has always been a favourite meat of South Asia, the Middle East, Central Asia and the Mediterranean.

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