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Mutton with dal mash
Mutton with dal mash

Before you jump to Mutton with dal mash recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mutton with dal mash recipe. You can cook mutton with dal mash using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Mutton with dal mash:
  1. Get 1/2 kg mutton
  2. You need 1 cup dal mash
  3. Provide 1.5 tsp salt
  4. Use 1 tblspn red chilli powder
  5. Get 1 tsp coriander powder
  6. Use 1/2 tsp turmeric powder
  7. Take 1 tblspn ginger garlic powder
  8. Use 1/4 tsp garam masala powder
  9. Get 3-4 black pepper
  10. Provide 2-3 cloves long
  11. Use 2 cinnamon sticks
  12. You need 1 large cardamom
  13. Provide 2-3 green chillies
  14. Get 1 onion
  15. Use 2 tblspn coriander leaves
  16. Get 1 tblspn julian ginger optional
Instructions to make Mutton with dal mash:
  1. Soak dal at least 1 hr.
  2. Heat oil add whole spices like black pepper.cinnemon stick.large cardamom.long cloves and slice onion and fry it.
  3. When it's turned goldenbrown add all spices like salt red chilli coriander powder.turmeric ginger garlic paste and bhunify well
  4. Then add mutton and stirr it
  5. Let it cook in pressure cooker for 20 mintes to tender it
  6. When it's tender water dries bhunify well till oil comes out on the surface
  7. Then add sal mash and water let it cook to dal soften.
  8. Add garam masala powder green chillies and coriander leaves and turn off the flame
  9. Serve with nan or chapatti

Drain the excess water after the dal has been soaked. In a medium sized pot, add the oil, and saute the onions until. A simple and delicious Masoor Dal recipe with scrambled eggs made creamy with the addition of coconut milk - try this for a healthy and quick When you are able to open the pressure cooker with ease, after the pressure has naturally released, mash the dal with the back of a ladle and set it aside. Dal means "lentils" and gosht means "meat" and that's exactly what this dish is: a flavorful lentil stew Dal gosht is so easy to make in an Instant Pot - you just put everything in an electric pressure Goat meat does not have a gamey flavor but mutton does. If you like the flavor of mutton, that's great!

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