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We hope you got insight from reading it, now let’s go back to easy & healthy cheesecake in a ricecooker recipe. You can have easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Easy & Healthy Cheesecake in a Ricecooker:
- You need 150 grams Cream cheese
- Take 10 grams Butter
- Provide 60 grams Sugar
- Get 120 grams Yogurt
- Use 1 medium egg
- Take 1 tbsp Lemon juice
- You need 3 tbsp Cornstarch (or cake flour)
Steps to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
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