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We hope you got benefit from reading it, now let’s go back to hilsa pulao recipe. To cook hilsa pulao you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Hilsa pulao:
- Take 1 kg basmati rice
- Prepare 1 whole Hilsa fish
- Provide 100 g cashews
- Take 100 g onions
- Take 250 g ghee
- Provide Pieces cinnamon and cardamom
- Prepare 2 tsp Rose water
- Use to taste Salt and sugar
- Take 2 bay leaves
- Prepare 1 cup milk
Instructions to make Hilsa pulao:
- Boil rice hard and drain out the water. Set aside.
- Chop onions into fine slices.
- Heat ghee in a frying pan and slightly salute the Hilsa(cut into medium sized pieces).Set aside.
- Add some more ghee and gently fry together bay leaves,cinnamon and cardamoms.
- Gradually add chopped onions and fry golden brown..
- Add rice with salt and sugar and turn upside down.
- Make alternative spaces with a spatula and set in the fish pieces.
- Add cashew and milk.Mix well and seam on a lower flame before turning off and serving hot.
Bengali Hilsha Fish Pulao, Ilish Polao, Bengali Ilish Macher Pulao Recipe. Ilish Pulao Recipe - this is very easy rice dish with hilsa fish. Learn how to make Bengali hilsa fish recipe or ilish macher pulao. Pure vegetarian dishes include dum-aloo (roasted potatoes in curd-based gravy), Razmah and Kashmiri pulao. Ilish Pulao Recipe (Bengali Style Hilsa Fish polao) is an extremely fragrant and delicious polao with Ilish mach.
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