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Shrimp soup/ Chupa de camarones
Shrimp soup/ Chupa de camarones

Before you jump to Shrimp soup/ Chupa de camarones recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your best judgment is just another one of many ways that you can make healthy decisions out of a lunch menu. This can be best accomplished by analyzing meal pictures on a menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.

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We hope you got insight from reading it, now let’s go back to shrimp soup/ chupa de camarones recipe. You can have shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Shrimp soup/ Chupa de camarones:
  1. Take soup—————————
  2. Use large shrimp deveined
  3. Take ketchup
  4. You need large onions chopped
  5. You need large tomatoes skinned and seeded chopped
  6. You need oil
  7. Get red aji chili paste
  8. Use fava beans
  9. Take peas
  10. Provide small yellow potatoes
  11. Take corn cut into 2 inch slices
  12. You need rice
  13. Use evaporated milk
  14. Get fresh farmers cheese cut into cubes
  15. Take eggs
  16. Provide crushed garlic
  17. Prepare ground cumin
  18. Provide oregano
  19. Take salt and pepper to taste
  20. Get water
  21. Use red chili sauce——————
  22. Take farmers cheese cubed
  23. You need red hot peppers
  24. Use oil
  25. Take medium onion coarsely chopped
  26. Get salt to taste
Steps to make Shrimp soup/ Chupa de camarones:
  1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
  2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
  3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
  4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
  5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
  6. In a double boiler cook peeled potatoes or steam till done.
  7. Add milk, cheese, whole shrimp, and oregano after rice is done
  8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
  9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.

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